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Filipina Up for Female Chef of the Year at World Gourmet Awards
ohanne Siy is the head chef of Lolla in Singapore and a Female Chef of the Year nominee of World Gourmet Awards, Singapore.
Siy’s cuisine is eclectic, a reflection of herself as a Filipina who was educated in culinary school in New York, then wandered and cooked around Scandinavia. Now based in Singapore, Siy shines bright.
We wish you all the best!
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(808 words, 3 pictures)
Published at 2021-03-11 by
Puerto Parrot
Categories:
Arts
,
Culture
,
Lifestyle
,
People
Tags:
Chef
,
flavors
Women Are the Future of Philly's Food Scene
Traditionally, historically (and for all the wrong reasons), professional kitchens have been a man’s game. But times change, and so has the industry. Now, women restaurateurs, chefs, front-of-the-house pros and food artisans are reimagining the way we eat. Here’s how they’re navigating the food scene. And here’s how they’re making an impact.
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(2,220 words, 9 pictures)
Published at 2020-01-12 by
Puerto Parrot
Categories:
Culture
,
Food and Dining
,
People
,
Society
Tags:
Asian
,
Chef
,
Chicken
,
Dining
,
Pork
,
Workers
,
industry
,
restaurant
,
women
,
women
Le Happy Chef
Young enough to be my son but determined enough to be the father of contemporary Filipino cuisine in Britain is 23-year-old Rex de Guzman a.k.a. Le Happy Chef. When it comes to the subject of a new Filipino food wave in Britain, his name is impossible to miss.
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(1,836 words, 4 pictures)
Published at 2018-03-14 by
Puerto Parrot
Categories:
People
Tags:
Chef
Watch out World: Junior Master Chef Louise Mabulo
Her finished dishes have the sophistication and luscious looks of creations by a seasoned chef. But if you look closer, behind all these culinary masterpieces is a 17-year-old, self-taught Filipina chef. Mabulo first stepped into the culinary limelight at age 12. She was a finalist in ABS-CBN’s “Junior Master Chef Cooking Competition” and reality TV show.
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(603 words, 4 pictures)
Published at 2018-03-14 by
Puerto Parrot
Categories:
People
Tags:
Chef