The hot pink dragon fruit has become increasingly popular among both locals and foreigners who are curious about whether it tastes as good as it looks. Slice it open, and you are greeted with either a white or a red pulp dotted with black seeds. It is quite sweet and also versatile since it can also be processed into a vitamin-packed and refreshing beverage.
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Published on 03/07/2021
by
puertoparrot
Categories: Business, Environment, People
Tags: Fruit, Market, dragon fruit, farming
Categories: Business, Environment, People
Tags: Fruit, Market, dragon fruit, farming